Truffle spread

An unmistakable amalgam of mushrooms and black truffles. Ideal for canapés, for entrées and risotto, or as a sauce for red meat and game.

Ingredients::
Cultivated mushrooms “Agaricus bisporus” 65 %, sunflower oil, extra virgin olive oil, “Tuber aestivum Vitt” black truffles 3%, salt, acidity regulator: citric acid, flavours.

Nutritional values
Average values per 100 g of drained product
ENERGY 1316 kJ / 320 kcal
FATS 31.8 g of which saturated 2.9 g,
CARBOHYDRATES 2.2 g of which sugars 1.5 g
FIBRES 5.7 g,
PROTEINS 3.3 g,
SALT 2.5 g