Spreads and Condiments

Truffle spread

An unmistakable amalgam of mushrooms and black truffles. Ideal for canapés, for entrées and risotto, or as a sauce for red meat and game.

  • Ingredients::
    Cultivated mushrooms “Agaricus bisporus” 65 %, sunflower oil, extra virgin olive oil, “Tuber aestivum Vitt” black truffles 3%, salt, acidity regulator: citric acid, flavours.

  • 130 g

  • Nutritional values
    Average values per 100 g of drained product
    ENERGY 1316 kJ / 320 kcal
    FATS 31.8 g of which saturated 2.9 g,
    CARBOHYDRATES 2.2 g of which sugars 1.5 g
    FIBRES 5.7 g,
    PROTEINS 3.3 g,
    SALT 2.5 g

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