Spreads and Condiments

Spicy spread

Mixed vegetables (proportions vary) 55% (peppers, tomato, onions, capers), sunflower oil, chilli pepper 6%, parsley, wine vinegar, salt, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid and sulfur dioxide (residue).

  • Ingredients:
    Mixed vegetables (proportions vary) 55% (peppers, tomato, onions, capers), sunflower oil, chilli pepper 6%, parsley, wine vinegar, salt, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid and sulfur dioxide (residue).

  • 130 g

  • Nutritional values
    Average values per 100 g of drained product
    ENERGY 1640 kJ / 399 kcal
    FATS 38.9 g of which saturated fatty acids 5.1 g
    CARBOHYDRATES 4.6 g of which sugars 2.9 g
    FIBRES 12.6 g
    PROTEINS 1.3 g,
    SALT 2.5 g

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