Ingredients:
Mixed vegetables (proportions vary) 55% (peppers, tomato, onions, capers), sunflower oil, chilli pepper 6%, parsley, wine vinegar, salt, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid and sulfur dioxide (residue).

130 g

Nutritional values
Average values per 100 g of drained product
ENERGY 1640 kJ / 399 kcal
FATS 38.9 g of which saturated fatty acids 5.1 g
CARBOHYDRATES 4.6 g of which sugars 2.9 g
FIBRES 12.6 g
PROTEINS 1.3 g,
SALT 2.5 g