Spreads and Condiments

Pesto alla Genovese

Typical recipe of traditional Italian cuisine, the main condiment of Ligurian cuisine. A classic dressing for fast and flavourful entrées, always up to the occasion.

  • Ingredients:
    Basil 49%, sunflower oil, cashew nuts, lactose, cheese, (mature cheese, Parmigiano Reggiano), salt, garlic, acidity regulator: lactic acid, flavours.

  • 130 g

  • Nutritional values
    Average values per 100 g of drained product

    ENERGY 1954 Kj – 474 Kcal,
    FATS 47.7 g of which saturated 5.9 g,
    CARBOHYDRATES 4.9 g of which sugars 3.0 g
    FIBRES 2.6 g,
    PROTEINS 5.0 g,
    SALT 3.3 g

Do you want an idea for a recipe with this product ?

You might like these products

Staff ortoCori