Pesto alla Genovese

Typical recipe of traditional Italian cuisine, the main condiment of Ligurian cuisine. A classic dressing for fast and flavourful entrées, always up to the occasion.

Ingredients:
Basil 49%, sunflower oil, cashew nuts, lactose, cheese, (mature cheese, Parmigiano Reggiano), salt, garlic, acidity regulator: lactic acid, flavours.

130 g

Nutritional values
Average values per 100 g of drained product

ENERGY 1954 Kj – 474 Kcal,
FATS 47.7 g of which saturated 5.9 g,
CARBOHYDRATES 4.9 g of which sugars 3.0 g
FIBRES 2.6 g,
PROTEINS 5.0 g,
SALT 3.3 g