Spreads and Condiments

Black olive spread

One of the classic tastes of pate, refined and corrected, essential in preparing canapés and bruschetta, an excellent alternative for preparing sauces and condiments.

  • Ingredients:
    Black olives 96%, extra virgin olive oil, salt, acidity regulator: lactic acid.

  • 130 g

  • Nutritional values
    Average values per 100 g of drained product
    ENERGY 1120 kJ / 272 kcal
    FATS 27.5 g of which saturated 3.8 g,
    CARBOHYDRATES 2.8 g of which sugars 0.5 g
    FIBRES 3.7 g,
    PROTEINS 1.5 g,
    SALT 1.6 g

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