Black olive spread

One of the classic tastes of pate, refined and corrected, essential in preparing canapés and bruschetta, an excellent alternative for preparing sauces and condiments.

Ingredients:
Black olives 96%, extra virgin olive oil, salt, acidity regulator: lactic acid.

130 g

Nutritional values
Average values per 100 g of drained product
ENERGY 1120 kJ / 272 kcal
FATS 27.5 g of which saturated 3.8 g,
CARBOHYDRATES 2.8 g of which sugars 0.5 g
FIBRES 3.7 g,
PROTEINS 1.5 g,
SALT 1.6 g