Artichoke spread

A simple and genuine recipe for a fine, pleasant taste. Delicate and irresistible on bruschetta or for dressing fresh pasta entrées.

Ingredients:
Artichokes 63%, sunflower oil, extra virgin olive oil, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.

Nutritional values
Average values per 100 g of drained product
ENERGY 1854 Kj – 451 Kcal,
FATS 46.9 g of which saturated fatty acids 5.5 g
CARBOHYDRATES 2.0 g of which sugars 1.3 g
FIBRES 7.7 g
PROTEINS 1.4 g,
SALT 1.2 g