Whole organic mushrooms

A selection of the best organically grown vegetables typical of traditional Italian cuisine, preserved in oil or vinegar and ready to eat, the ingredients ideal for every table and that give colour and flavour and creativity to many recipes.

A line of organic vegetables with the versatility of an appetizer, antipasto, side dish or ingredient for flavourful recipes.

  • Ingredients:
    Organic cultivated mushrooms “Agaricus bisporus” 60%, organic sunflower oil, organic wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.

  • 290 g

  • Nutritional values
    Average values per 100 g of drained product
    ENERGY 347 Kj – 84 Kcal
    FATS 5.6 g of which saturated 0.1 g,
    CARBOHYDRATES 2.2 g of which sugars 1.3 g
    FIBRES 6.0 g;
    PROTEINS 3.2 g,
    SALT 0.6 g

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