Grilled specialities

Grilled onions

The Borettana onion, a yellow bulb in a flattened shape, small and thin skinned with firm, ivory white and tasty flesh. This onion variety, native to the Emilia Romagna region and in particular of Boretto (where it has been cultivated since 1400), is perfect for preservation in oil and for pickling.

OrtoCori offers a different enhanced Borettana with its Grilled Onion: a unique selection of its kind, with a mild flavour that is ideal as an accompaniment for cold cuts, main dishes and fried foods.

  • Ingredients:

    Onions, 58%, sunflower oil, extra virgin olive oil, herbs, wine vinegar, salt, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.

  • 320 g

  • Nutritional values

    ENERGY 451 Kj – 109 Kcal
    FATS 8.9 g
    of which saturated fatty acids 0.9 g
    of which sugars 4.6 g
    FIBRES 1.4 g
    PROTEINS 1.2 g
    SALT 1.7 g

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